Category: national and regional cui


Dishoom Dishoom
The first ever cookbook from the much-loved Indian restaurant
Author: Shamil Thakrar
Publisher: [[https://www.bookdepository.com/publishers/Bloomsbury Publishing PLC?utm_content=Bloomsbury Publishing PLC]]
Format: Hardback
9781408890677, 1408890674
Food & Drink


Plenty Plenty
Vibrant Recipes from London's Ottolenghi
Author: Yotam Ottolenghi
Publisher: [[https://www.bookdepository.com/publishers/Chronicle Books CA ?utm_content=Chronicle Books CA]]
Format: Hardback
9781452101248, 1452101248
Vegetarian Cookery


The Little Paris Kitchen The Little Paris Kitchen
Classic French recipes with a fresh and fun approach
Author: Rachel Khoo
Publisher: [[https://www.bookdepository.com/publishers/Penguin Books Ltd?utm_content=Penguin Books Ltd]]
Format: Hardback
9780718158118, 0718158113
Celebrity Chefs , National & Regional Cuisine ,


East East
120 Vegetarian and Vegan recipes from Bangalore to Beijing
Author: Meera Sodha
Publisher: [[https://www.bookdepository.com/publishers/Penguin Books Ltd?utm_content=Penguin Books Ltd]]
Format: Hardback
9780241387566, 0241387566
Vegetarian Cookery


Persiana Persiana
Recipes from the Middle East & Beyond: The 1st book from the bestselling author of Sirocco, Feasts, Bazaar and Simply
Author: Sabrina Ghayour
Publisher: [[https://www.bookdepository.com/publishers/Octopus Publishing Group?utm_content=Octopus Publishing Group]]
Format: Hardback
9781845339104, 184533910X
Food & Drink , General Cookery , Celebrity Chefs , Vegetarian Cookery , National & Regional Cuisine ,


Fresh India Fresh India
130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
Author: Meera Sodha
Publisher: [[https://www.bookdepository.com/publishers/Penguin Books Ltd?utm_content=Penguin Books Ltd]]
Format: Hardback
9780241200421, 0241200423
Vegetarian Cookery , National & Regional Cuisine ,


Salt, Fat, Acid, Heat Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Author: Samin Nosrat
Publisher: [[https://www.bookdepository.com/publishers/SIMON SCHUSTER?utm_content=SIMON and SCHUSTER]]
Format: Hardback
9781476753836, 1476753830
General Cookery


The Curry Secret The Curry Secret
How to Cook Real Indian Restaurant Meals at Home
Author: Kris Dhillon
Publisher: [[https://www.bookdepository.com/publishers/Little Brown Book Group?utm_content=Little Brown Book Group]]
Format: Paperback
9780716021919, 0716021919
National & Regional Cuisine


Donal's Meals in Minutes Donal's Meals in Minutes
90 suppers from scratch/15 minutes prep
Author: Donal Skehan
Publisher: [[https://www.bookdepository.com/publishers/HODDER STOUGHTON?utm_content=HODDER and STOUGHTON]]
Format: Hardback
9781473674264, 1473674263
Quick & Easy Cooking


The Flavor Bible The Flavor Bible
The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Author: Karen Page
Publisher: [[https://www.bookdepository.com/publishers/Little Brown Company?utm_content=Little Brown and Company]]
Format: Hardback
9780316118408, 0316118400
General Cookery


This is Book About Dumplings This is Book About Dumplings
Everything You Need to Craft Delicious Pot Stickers, Bao, Wontons and More
Author: Brendan Pang
Publisher: [[https://www.bookdepository.com/publishers/Page Street Publishing Co ?utm_content=Page Street Publishing Co.]]
Format: Hardback
9781645670346, 1645670341
Celebrity Chefs , National & Regional Cuisine ,


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